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Sent: Sunday, April 11, 2010 9:33 AM To: sales@southamericahotels.net Subject: Trip to Peru
Dear Andrea we arrived back Friday after spending a week at Huanchaco in the sun. We would like to thank you for the excellent arrangements. The guides Jeremy in Cusco and Jesus in Sandoval were first class - all the transfers worked perfectly --the hotels were good - we could not have asked for anything more. Very professional -brilliantly organised Many thanks luke and linda murray
SPECIALS CUSCO AND MACHU PICCHU
LIMA, PUNO AND AMAZON
According to some historians, Chile’s wine production was started by missionaries around the year 1548 to be able to drink wine at communion. Chile turned out to be an ecologically prime location for wine production, especially in the Central and surrounding valleys. Over the years, Chilean wine production has experienced numerous changes and is currently the country’s number one manufactured export product. It is now possible to see how wine is produced as winery owners have opened their doors to the public. Wineries also offer tasting tours, and some even have restaurants. Since the climate and soil conditions vary greatly from the north to south and east to west, the country is divided into nine wine valley regions.
CLASSIC iGUAZU
BUENOS AIRES
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